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Home » Cookbooks » The Italian Slow Cooker Epub Download

The Italian Slow Cooker Epub Download

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Cookbooks
Friday, September 28, 2012

The Italian Slow Cooker [Kindle Edition]

Author: Michele Scicolone | Language: English | ISBN: B004GTLVLS | Format: PDF, EPUB

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The Italian Slow Cooker Epub Download
Free download The Italian Slow Cooker [Kindle Edition] Epub Download for everyone book with Mediafire Link Download Link
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.
 
Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
Direct download links available for The Italian Slow Cooker [Kindle Edition] Epub Download
  • File Size: 7953 KB
  • Print Length: 242 pages
  • Page Numbers Source ISBN: 054700303X
  • Publisher: Rux Martin/Houghton Mifflin Harcourt; Original edition (January 7, 2010)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004GTLVLS
  • Text-to-Speech: Enabled
  • X-Ray:
    Enabled
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #63,036 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
    • #8
      in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > Italian
    • #11
      in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals > Soups & Stews
    • #32
      in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Soups & Stews
  • #8
    in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > Italian
  • #11
    in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals > Soups & Stews
  • #32
    in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Soups & Stews
These long winter months are a great time to use that slow cooker your received as a gift, or to dig it out of a cabinet. Hearty stews and hot soups are delicious, comforting meals for cold evenings.

For my money, this is the most enticing slow cooker cookbook out there right now. The author, Michele Scicolone, is well-known as an Italian cookbook writer. Italian cuisine, with its soups and stews and other braised dishes, is well suited to the low, steady heat of the slow cooker.

Unlike the majority of slow cooker cookbooks out there, this one does not use highly-processed shortcuts of dubious origin like condensed cream of mushroom soup, onion soup mix or pre-mixed spice packets. The results are far more flavorful and authentic.

Hint: For those of you with crockpots that don't have a programmable timer, you can buy a programmable electric outlet timer that will cut off the power to an outlet after a set time, so the food won't be overcooked.
By datura2002
VINE VOICE
I have to admit I'm a great fan of Michele Scicolone. I got one of her cookbooks long ago, baked the best cookie I've ever had, and have been addicted to her wonderful recipes, stories and style ever since. This book continues her tradition of crafting perfect cookbooks. Why do I say perfect? Well, I'm not a professional cook, yet I can follow her recipes and create fantastic meals. Many cookbooks have recipes that are tricky or simply don't come out at all. Michele's books are totally trustworthy. Her recipes work flawlessly, deliciously. I just opened my copy of Italian Slow Cooker, found the recipe for Chicken Ragu, and looked at the outside temperature. It's only 10 degrees above zero in the Catskills, but I'm tasting her ragu tonight and the world is warm and comfy.

I recommend this book to everyone.

Brian O'Rourke
By Brian M. Orourke

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