The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love Paperback Author: Visit Amazon's Karin Knight Page | Language: English | ISBN:
1592334237 | Format: PDF, EPUB
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love Epub DownloadDownload for free books The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love Epub Download for everyone book 4shared, mediafire, hotfile, and mirror link
Review
“As the obesity epidemic spreads across the world and parents become more concerned than ever with what to put in their children’s mouths, The Best Homemade Baby Food on the Planet takes a lot of the guesswork and frustration out of this important parenting task. It is a must-have for parents and grandparents alike.”
-Victoria McEvoy, M.D., Assistant Professor of Pediatrics at HarvardMedicalSchool and Medical Director and
Chief of Pediatrics at Massachusetts General West Medical Group
“Making your own delicious and nutritious baby food could not be easier as this lovely book explains. I can’t think of a better or more enjoyable way to start a baby on a lifetime of happy and healthy eating exploration than to mash and puree your way through every one of these recipes. You will want to eat these foods too!”
-Marion Nestle, Ph.D., Professor of Nutrition, Food Studies,
and Public Health at New YorkUniversity, and author of What to Eat
“This well-written and highly attractive book surpasses the traditional expert advice on the nutritional content and preparation of healthy foods by invoking a developmental approach to infant nutrition. The reader will not only learn how simple it is to make their baby's meals at home, but also understand the developmental and physiological rationales for healthy food choices. This is anticipatory guidance on infant nutrition at its best!”
-Paul H. Dworkin, M.D., Professor and Chair of Pediatrics at the
University of ConnecticutSchool of Medicine and
Physician-in-Chief of the Connecticut Children's MedicalCenter
“Tina Ruggiero and Karin Knight have compiled an amazingly beautiful cookbook that shows you how easy it is to make healthy and attractive food for even the pickiest of little ones. The Best Homemade Baby Food on the Planet guides you through the first foods to finger foods and beyond with style and ease.”
-Robin Elise Weiss, L.C.C.E., C.L.C., mother of eight and author of
The Complete Illustrated Pregnancy Companion and The Better Way toBreastfeed
About the Author
Karin Knight, R.N., is co-author of the best-selling book The Baby Cookbook (more than 43,000 copies sold) and 1-2-3 Cook for Me. Before turning cooking into an occupation, she spent twenty-five years working as a registered nurse. She currently resides in Montana with her husband.
Tina Ruggiero, M.S., R.D., L.D., is a sought-after nutrition expert, spokesperson, and award-winning author. Fondly called "The Gourmet Nutritionist,” Tina is frequently seen on national TV, heard on radio, and her writing, recipes and advice have appeared in magazines and newspapers, including Men’s Health, USA Today, Family, Woman's World and First for Women. Tina is the principle of her own nutrition consulting firm where she helps both corporations and consumers. She is also a nutrition correspondent for NBC's syndicated television show Daytime; a special correspondent to the Tampa Tribune; and an avid cook. Tina's blog (www.tinaruggiero.com) is often cited in magazines, newspapers, and online for its reliable, accurate and inspiring content. You can follow Tina on Twitter @Tina_Ruggiero.
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- Paperback: 240 pages
- Publisher: Fair Winds Press; 1 edition (November 1, 2010)
- Language: English
- ISBN-10: 1592334237
- ISBN-13: 978-1592334230
- Product Dimensions: 9.2 x 7.5 x 0.9 inches
- Shipping Weight: 1.4 pounds (View shipping rates and policies)
I am so glad I bought this book instead of some of the others I looked at. This book is chock full of good recipes for baby, but they are all easy to make and not very time consuming. The authors are a registered dietician and a registered nurse, so it's not made by someone that just threw a bunch of recipes in a book and tried to sell it. These are well thought out recipes that are healthy, age appropriate, and sure to give your baby a great start. I'm so happy with the amount of recipes that include foods not normally found as "baby foods", such a beets and artichokes. There is a clear timetable of when to introduce certain foods, which is a feature I like. Plus, they have marked all the recipes with a snowflake for foods that freeze well, which is always great when planning ahead.
I love the tips sections that are included every few pages of the book, as most of them are quite helpful. Also, in the back, there is a couple pages with every recipe name written down and then you can rate it and leave comments in the space provided as to whether baby liked it, didn't like it, try it again later, sort of thing. There are storage tips and a lot of good information as to what nutrients baby really needs and why. As a nutrition major myself, this book has most of the information that I know as a student, so for the average parent, it is above and beyond.
Anyone that is looking for a book that has easy to make, quick recipes and is wanting to give their baby a great start to eating, this book is definitely it. And if you're concerned about some reviewers stating that the authors use butter in some of the recipes, they do. And if you know anything about babies, you should know that they need fat in their diets to keep them healthy.
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